With the rise of health-oriented restaurants, lamb meat is booming. For those who are only beginning to appreciate this understated restaurant, we have the perfect breed! At Koganeya, our lamb is imported from Iceland. Icelandic meat is raised eating high-nutrient wild flora, the meat has a unique flavour, elegant taste and is soft and delicate.

A hotpot with no need for sauce! Spicy, sweet, cream Toripaitan!

With our commitment to excellent compability with the meat, we serve an original soup made after a series of many experiments. We hope you enjoy our original soup as much as we enjoyed preparing it for you.


Coming Soon

Grand Menu (PDF/3.1MB)

Restaurant Information

Tokyo-to, Shibuya-ku, Ebisu-Nishi 1-13-9 Granbell Ebisu 2F
2-minute walk from the west exit of JR Ebisu Station.
2-minute walk from exit 2 of Ebisu Station on the Hibiya Subway Line.
Telephone Number:
Business Hours:
Closed days:
New Years period only


Affiliated Restauranrs